Costa Rica - Cafe Rivense Black Honey
Roasted by Archers Coffee
Costa Rica · Honey
Fluid identity◐ Member-verified
ListedChecked 1d ago
Why this bean
Black honey Catuai from Cafe Rivense in Costa Rica. Plum and cherry over molasses and baker's chocolate. Dark and syrupy rather than bright; the process shows up as body more than acidity.
Tasting notes
plummolasescherrybakers chocolate
Producer details
- Variety
- Catuai
- Process
- Honey
- Region
- Costa Rica
Roaster
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