FluidCosta Rica
Costa Rica Don Eli
Leaves Coffee Roasters
Plum, red apple, milk chocolate
Fluid
Costa Rica - Cafe Rivense Black Honey
Archers Coffee, Sharjah
Costa Rica · Honey · Catuai
Plum, molases, cherry, bakers chocolate
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Fluid coffees hold balance and range; they shift with how you brew.
Why this bean
Black honey Catuai from Cafe Rivense in Costa Rica. Plum and cherry over molasses and baker's chocolate. Dark and syrupy rather than bright; the process shows up as body more than acidity.
Origin
- Variety
- Catuai
- Process
- Honey
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From the guide