Guatemala SHB Decaf

Roasted by Hytte Roastery

Guatemala · Mountain Water Process

Fluid identity

Subtle citrus acidity into milk chocolate smoothness, finishing on a sweet caramel lingering note. Mountain Water Process decaf at 1,600–2,000m, Typica/Bourbon.

◇

Find your kite. See how this bean fits.

Five minutes, eleven questions. Free.

Calibrate

The bean — facts

Variety
Typica, Bourbon
Process
Mountain Water Process
Region
Guatemala

Flavor notes

citrusmilk chocolatecaramel

Beans like this in the cellar

Flintlock Blend (Espresso Roast)

IND undefined% + PAP undefined% · Smoking Barrels Craft Coffee

Sitio Belis Orange Bourbon

Benguet · Philippines · Yardstick

Yunnan Honey

Yunnan · China · Yardstick

Find your palate.

Eleven questions, five minutes. Your Cellar Identity unlocks personalized fit on every bean — and the algorithm picks your monthly Drop.

Start calibrating →