ClassicGuatemala
Guatemala Victoriana Ramirez Caturra Washed
Shoebox Coffee Roasters
Green apple, marshmallow, peanut butter cup
Classic
Guatemala SHB Decaf
Hytte Roastery, Busan
Guatemala · Mountain Water Process · Typica, Bourbon
Citrus, milk chocolate, caramel
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Classic coffees are warm and full, with ripe fruit.
Why this bean
Subtle citrus acidity into milk chocolate smoothness, finishing on a sweet caramel lingering note. Mountain Water Process decaf at 1,600–2,000m, Typica/Bourbon.
Origin
- Altitude
- 1,600–2,000 masl
- Variety
- Typica, Bourbon
- Process
- Mountain Water Process
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From the guide