Guatemala SHB Decaf

Name: Guatemala SHB Decaf
Brand: Hytte Roastery

Roasted by Hytte Roastery

Guatemala · Mountain Water Process

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Why this bean

Subtle citrus acidity into milk chocolate smoothness, finishing on a sweet caramel lingering note. Mountain Water Process decaf at 1,600–2,000m, Typica/Bourbon.

Tasting notes

citrusmilk chocolatecaramel

Producer details

Variety: Typica, Bourbon
Process: Mountain Water Process
Region: Guatemala

Roaster

Hytte Roastery

Busan, South Korea

See all beans →View on roaster’s site

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