Guatemala SHB Decaf
Roasted by Hytte Roastery
Guatemala · Mountain Water Process
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Why this bean
Subtle citrus acidity into milk chocolate smoothness, finishing on a sweet caramel lingering note. Mountain Water Process decaf at 1,600–2,000m, Typica/Bourbon.
Tasting notes
citrusmilk chocolatecaramel
Producer details
- Variety
- Typica, Bourbon
- Process
- Mountain Water Process
- Region
- Guatemala
Roaster
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