Guatemala SHB Decaf

Roasted by Hytte Roastery

Guatemala · Mountain Water Process

Classic identity◐ Community verified
ListedChecked 39d ago
Why this bean

Subtle citrus acidity into milk chocolate smoothness, finishing on a sweet caramel lingering note. Mountain Water Process decaf at 1,600–2,000m, Typica/Bourbon.

Tasting notes
citrusmilk chocolatecaramel
Producer details
Variety
Typica, Bourbon
Process
Mountain Water Process
Region
Guatemala
Roaster
Beans like this in the cellar

Find your palate.

Eleven questions, less than a minute. Your Cellar Identity unlocks personalized fit on every bean — and the algorithm picks your monthly Drop.

Start calibrating →