Roaster profile
Hytte Roastery
Busan, South Korea
Explore this roaster’s coffees, origins and processes.
Roaster story
About the roaster.
Hytte Roastery is a Busan specialty roaster founded in 2018, dreaming of a coffee culture where both brewers and drinkers find joy. Known for blends like the citrusy Ethiopian Flower Blend, the balanced Revolve, and the dark-roast Post Up alongside carefully-sourced single-origin filter coffees from Colombia, Costa Rica, Peru, and Panama.
- Coffees in the catalog
- 11
- Current Draft availability
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- Source
- Roaster listings
Coffees from Hytte Roastery
Explore their coffees.
Hytte Roastery has 11 active beans in the Cascara catalog sourced from 10 origin countries (BRA + BRA + GUA, ETH + ETH + ETH, Costa Rica, Panama, Peru, Colombia, Guatemala, IDN + BRA + IND + PER, BRA + GUA, GUA + IDN + COS), processed washed / fully washed / mountain water process / natural.
- Ethiopian Flower Blend — clean-identity coffee from ETH + ETH + ETH.
- Puente San Antonia Geisha — clean-identity coffee from Costa Rica, fully washed process.
- Finca Hartmann Caturra Natural — fluid-identity coffee from Panama, natural process.
- Orlando Pedraza — La Chirimoya — clean-identity coffee from Peru, washed process.
- Lusitania #2 — Gustavo Figueroa — clean-identity coffee from Colombia, washed process.
- Guatemala SHB Decaf — classic-identity coffee from Guatemala, mountain water process process.
- Post Up — classic-identity coffee from IDN + BRA + IND + PER.
- Good Day Dark — classic-identity coffee from BRA + BRA + GUA.
- Good Day — classic-identity coffee from BRA + BRA + GUA.
- Revolve — classic-identity coffee from BRA + GUA.
- NAKSEONGDAE — classic-identity coffee from GUA + IDN + COS.
Every bean in the cellar sits in the bean directory.
Your palate
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Example palate