ClassicColombia
Nariño
The Good Cup Coffee Co.
Red apple, caramel, milk chocolate
Hytte Roastery, Busan
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Classic coffees are warm and full, with ripe fruit.
Why this bean
Hytte's homage to old-school dark roast: dark cocoa with raisin sweetness and a silky body. Three-origin blend (Guatemala washed, Indonesia wet-hulled, Costa Rica washed) for the heavier, more intense end of the spectrum.
From the guide