Honey Process — Nueva Vizcaya

Honey Process — Nueva Vizcaya

Roasted by Luzon Coffee

Nueva Vizcaya · Philippines · Anoxic Honey

Fluid identity

Luzon Coffee's flagship: rainforest-grown Arabica cared for by indigenous communities in Nueva Vizcaya at 1,500 masl. Anoxic honey-processed at the Antipolo drying centre. High sweetness, strawberry-jam and muscovado notes, fully organic from farm to bag.

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The bean — facts

Variety
Wild Forest Arabica
Process
Anoxic Honey
Region
Nueva Vizcaya, Philippines

Flavor notes

strawberry jammuscovadobrown sugar

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