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Honey Process — Nueva Vizcaya
Fluid

Honey Process — Nueva Vizcaya

Luzon Coffee, Antipolo, Rizal

Philippines · Anoxic Honey · Wild Forest Arabica

Strawberry jam, muscovado, brown sugar

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Why this bean

Luzon Coffee's flagship: rainforest-grown Arabica cared for by indigenous communities in Nueva Vizcaya at 1,500 masl. Anoxic honey-processed at the Antipolo drying centre. High sweetness, strawberry-jam and muscovado notes, fully organic from farm to bag.

Origin

Region
Nueva Vizcaya, Philippines
Altitude
1,500 masl
Variety
Wild Forest Arabica
Process
Anoxic Honey

Roaster

Luzon Coffee

Antipolo, Rizal, Philippines

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