Skip to content
Mt. Apo — Dione Ellaga
Experimental

Mt. Apo — Dione Ellaga

South City Coffee Roasters, Imus

Philippines · Anaerobic Natural · Catimor, Typica, Bourbon

Plum, clementine, brown sugar, cacao nibs

Already a member? Sign in

Experimental coffees push ferment and wine-like notes.

Why this bean

Mixed-variety Mt. Apo lot (Catimor, Typica, Bourbon) anaerobic natural — plum and clementine sweetness with brown-sugar depth and a cacao-nib finish.

Origin

Producer
Dione Ellaga
Region
Mt. Apo, Davao Del Sur, Philippines
Variety
Catimor, Typica, Bourbon
Process
Anaerobic Natural

Roaster

South City Coffee Roasters

Imus, Philippines

More Experimental coffees

All Experimental coffees

From the guide