✦ Experimental roaster✓ Cascara verified
7 beans
South City Coffee Roasters
Imus, Philippines
Identity distribution
Clean
2 · 29%
Classic
1 · 14%
Fluid
1 · 14%
Experimental
3 · 43%
www.instagram.com/southcitycoffeeroastersOn Cascara since Apr 2026
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7
Beans listed
3
Origin countries
Philippines · Ethiopia · Colombia
5
Processes
anaerobic natural · dry fermented washed · washed · natural · fully washed
Recently added
Latest from this roaster.
Origins · 7 beans
Philippines4
Ethiopia2
Colombia1
Processes · 7 beans
Anaerobic natural2
Dry fermented washed1
Washed2
Natural1
Fully washed1
Bean catalog7 total
Fluid
Ethiopia Sidama, Arbegona G1
EthiopiaNatural
Awaiting checkChecked 40d ago
Experimental
Ethiopia Yirgacheffe, Banko Gotiti G1
EthiopiaDry Fermented Washed
Awaiting checkChecked 40d ago
Clean
Lot 1005
Philippinesfully washed
Awaiting checkChecked 40d ago
Clean
Colombia — Paola Trujillo
ColombiaWashed
ListedChecked 1d ago
Classic
Sagada — Dapliyan Farm
PhilippinesWashed
ListedChecked 1d ago
Experimental
Mt. Apo — Dione Ellaga
PhilippinesAnaerobic Natural
ListedChecked 1d ago
Experimental
Mt. Apo — Marivic Dubria
PhilippinesAnaerobic Natural
ListedChecked 1d ago
Beans from South City Coffee Roasters
South City Coffee Roasters has 7 active beans in the Cascara catalog sourced from 3 origin countries (Philippines, Ethiopia, Colombia), processed anaerobic natural / dry fermented washed / washed / natural / fully washed.
- Ethiopia Sidama, Arbegona G1 — fluid-identity coffee from Ethiopia, natural process.
- Ethiopia Yirgacheffe, Banko Gotiti G1 — experimental-identity coffee from Ethiopia, dry fermented washed process.
- Lot 1005 — clean-identity coffee from Philippines, fully washed process.
- Colombia — Paola Trujillo — clean-identity coffee from Colombia, washed process.
- Sagada — Dapliyan Farm — classic-identity coffee from Philippines, washed process.
- Mt. Apo — Dione Ellaga — experimental-identity coffee from Philippines, anaerobic natural process.
- Mt. Apo — Marivic Dubria — experimental-identity coffee from Philippines, anaerobic natural process.
Every bean in the cellar sits in the bean directory.





