Classic
S'mores
Candid Coffee
Graham, molasses, dark chocolate

Plain Sight, Mandaluyong
Brazil · Swiss Water Decaf
Cocoa, gentle sweetness
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Classic coffees are warm and full, with ripe fruit.
Why this bean
Brazilian-base decaf via Swiss Water Process (≥99% caffeine removed, no chemical solvents). Cocoa-forward, low acidity, rounded body.
Origin
From the guide