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Fluid roaster◐ Member-verified
9 beans

Moonshine Coffee Roasters

Taipei, Taiwan

A Taipei specialty roastery founded in 2018 by Zenki Ho and Regina, roasting near-microlot single origins on a Loring S7 with an emphasis on clean, expressive small-batch profiles.

Identity distribution
Clean
2 · 22%
Classic
2 · 22%
Fluid
3 · 33%
Experimental
2 · 22%
moonshinecoffeeroasters.comOn Cascara since Sep 2026
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9
Beans listed
8
Origin countries
Colombia · GUA + COL · BRA + HON · ETH + ETH · Burundi
6
Processes
low temp fermentation washed, low temp dark room drying · low temp fermentation natural, dark room drying · sugarcane decaf (ethyl acetate) · extended washed · natural
Recently added
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Origins · 9 beans
Colombia2
GUA + COL1
BRA + HON1
ETH + ETH1
Burundi1
Peru1
Ethiopia1
Panama1
Processes · 9 beans
Low temp fermentation washed, low temp dark room drying1
Low temp fermentation natural, dark room drying1
Sugarcane decaf (ethyl acetate)1
Extended washed1
Natural1
Washed1
Bean catalog9 total
Beans from Moonshine Coffee Roasters

Moonshine Coffee Roasters has 9 active beans in the Cascara catalog sourced from 8 origin countries (Colombia, GUA + COL, BRA + HON, ETH + ETH, Burundi, Peru, Ethiopia, Panama), processed low temp fermentation washed, low temp dark room drying / low temp fermentation natural, dark room drying / sugarcane decaf (ethyl acetate) / extended washed / natural / washed.

  • Sunshineclean-identity coffee from GUA + COL.
  • Sunsetfluid-identity coffee from BRA + HON.
  • Sunrisefluid-identity coffee from ETH + ETH.
  • La Serrania Sugarcane Decafclassic-identity coffee from Colombia, sugarcane decaf (ethyl acetate) process.
  • Finca Belgravia T2clean-identity coffee from Colombia, washed process.
  • Long Miles Red Bourbonclassic-identity coffee from Burundi, extended washed process.
  • David Flores Marshallfluid-identity coffee from Peru, natural process.
  • Alo Infinityexperimental-identity coffee from Ethiopia, low temp fermentation washed, low temp dark room drying process.
  • Los Cenizos Lot.175 Geishaexperimental-identity coffee from Panama, low temp fermentation natural, dark room drying process.

Every bean in the cellar sits in the bean directory.