ClassicEl Salvador
La Siberia
Proud Mary Coffee Roasters
Milk chocolate, caramel, stone fruit
Classic
La Serrania Sugarcane Decaf
Moonshine Coffee Roasters, Taipei
Colombia · Sugarcane Decaf (ethyl Acetate) · Caturra
Caramel, golden kiwi, dried fig, hazelnut
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Classic coffees are warm and full, with ripe fruit.
Why this bean
Sugarcane-derived ethyl-acetate decaf from the La Serrania co-operative in Huila. Caramel-forward, soft acidity, hazelnut finish — full flavor with the caffeine mostly gone.
Origin
- Producer
- La Serrania
- Region
- Huila, Colombia
- Variety
- Caturra
- Process
- Sugarcane Decaf (ethyl Acetate)
Roaster
Moonshine Coffee Roasters
Taipei, Taiwan
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From the guide