Alo Village Mossto Anaerobic Natural
Roasted by Craft Coffee Roaster
Bensa, Sidama · Ethiopia · Anaerobic Natural
Experimental identity◐ Community verified
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Why this bean
Same COE-winning producer and station as the washed lot, but through a Mossto anaerobic fermentation (pressed-juice addition). Juicy grape and cherry sweetness, melon aromatics, rich body.
Tasting notes
grapecherrymelon
Producer details
- Producer
- Tamiru Tadesse Tessma
- Variety
- 74158
- Process
- Anaerobic Natural
- Region
- Bensa, Sidama, Ethiopia
Roaster
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