Alo Village Mossto Anaerobic Natural

Roasted by Craft Coffee Roaster

Bensa, Sidama · Ethiopia · Anaerobic Natural

Experimental identity

Same COE-winning producer and station as the washed lot, but through a Mossto anaerobic fermentation (pressed-juice addition). Juicy grape and cherry sweetness, melon aromatics, rich body.

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The bean — facts

Producer
Tamiru Tadesse Tessma
Variety
74158
Process
Anaerobic Natural
Region
Bensa, Sidama, Ethiopia

Flavor notes

grapecherrymelon

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