ExperimentalBrazil
Brazil Geisha Guariroba Anaerobic Natural
Red Poison Coffee Roasters
Citrus, floral, mint

Leaves Coffee Roasters, Tokyo
Brazil · Anaerobic · Guarani
Red grape, dried fruit, cherry, wafers, silky
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Experimental coffees push ferment and wine-like notes.
Why this bean
Guarani from Daterra's Masterpieces series in Brazil, anaerobically fermented. Red grape and cherry with dried fruit behind, wafer sweetness, and a silky body.
Origin
From the guide