Colombia Adrian Lasso Sidra Bourbon Natural
Roasted by The Good Cup Coffee Co.
Adrian Lasso · Colombia · Anaerobic
This natural-processed Bourbon Sidra underwent anaerobic techniques, prolonged maceration, and slow drying. The Sidra variety, known for explosive floral and fruity complexity, expresses Huila's volcanic terroir through the Lasso family's technical innovation.
- Variety
- Sidra, Bourbon
- Process
- Anaerobic
- Region
- Adrian Lasso, Colombia
Ethiopia - Megadu Yeast Inoculated Natural "Blanc" Lot-B
Megadu · Ethiopia · Scenery Coffee Roasters
Ethiopia Safo Mosto Anaerobic Natural
Safo Mosto · Ethiopia · Momos Coffee
Ethiopia - Oboleyan Coffee Hambela Dimtu Haro Highborn Project - Natural Anaerobic
Hambela Dimtu Haro · Ethiopia · Archers Coffee
Find your palate.
Eleven questions, less than a minute. Your Cellar Identity unlocks personalized fit on every bean — and the algorithm picks your monthly Drop.
Start calibrating →