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Colombia Adrian Lasso Sidra Bourbon Natural
Experimental

Colombia Adrian Lasso Sidra Bourbon Natural

The Good Cup Coffee Co., Cebu City

Colombia · Anaerobic · Sidra, Bourbon

Cacao nibs, hibiscus, lavender, raspberry

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Why this bean

This natural-processed Bourbon Sidra underwent anaerobic techniques, prolonged maceration, and slow drying. The Sidra variety, known for explosive floral and fruity complexity, expresses Huila's volcanic terroir through the Lasso family's technical innovation.

Origin

Region
Adrian Lasso, Colombia
Variety
Sidra, Bourbon
Process
Anaerobic

Roaster

The Good Cup Coffee Co.

Cebu City, Philippines

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