ExperimentalColombia
Colombia Alto de Las Estrellas Anaerobic Natural
SÖT Coffee Roaster
Raspberry, passion fruit, lemon candy

The Good Cup Coffee Co., Cebu City
Colombia · Anaerobic · Sidra, Bourbon
Cacao nibs, hibiscus, lavender, raspberry
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Experimental coffees push ferment and wine-like notes.
Why this bean
This natural-processed Bourbon Sidra underwent anaerobic techniques, prolonged maceration, and slow drying. The Sidra variety, known for explosive floral and fruity complexity, expresses Huila's volcanic terroir through the Lasso family's technical innovation.
Origin
Roaster
Cebu City, Philippines
From the guide