Classic
Arabica & Robusta Blend (60/40)
Dagop Coffee Roasters
Caramel, fruity, floral
Classic
Cuba Caracolillo
Morettino, Palermo
Cuba · Washed · Isla (Typica × Bourbon × Caturra × Catimor)
Chocolate, dried fruit, tobacco, cocoa
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Classic coffees are warm and full, with ripe fruit.
Why this bean
Slow Food Coffee Coalition–certified organic peaberry from the Sierra Maestra. Sweet, full-bodied; chocolate and dried-fruit core with a tobacco finish. Blockchain-traceable to small Cuban farms.
Origin
- Producer
- Bio Cuba Caffè
- Region
- Sierra Maestra, Cuba
- Variety
- Isla (Typica × Bourbon × Caturra × Catimor)
- Process
- Washed
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From the guide