FluidNicaragua
Nicaragua El Caribe – Fine Robusta
Caramel, chocolate, hazelnuts
Morettino
Mostly Fluid (50%)
Coffees
Newest first
Clean
Coffee Lab Blend #87 beans
Rose, candy lemon, goji berry
FluidEthiopia
Ethiopia Yirgacheffe
Blueberry, strawberry, caramel
FluidBrazil
Brazil Bourbon Rojo
Vanilla, nutmeg, dark chocolate
ClassicColombia
Colombia Huila — Finca La Colmena
Vanilla, almond, chocolate
ClassicCuba
Cuba Caracolillo
Chocolate, dried fruit, tobacco
More roasters in Europe
All roasters →
Tanat CoffeeParis, France88 coffeesFluid47%
Coffea CirculorArendal, Norway83 coffeesFluid39%DRDAK Coffee RoastersNetherlands64 coffeesFluid42%
Morettino has 6 coffees in the Cascara catalog from 5 origins (Brazil, Colombia, Cuba, Ethiopia, Nicaragua), processed natural / washed.
Every coffee as a list
- Nicaragua El Caribe – Fine Robusta — fluid-identity coffee from Nicaragua, natural process.
- Coffee Lab Blend #87 beans — clean-identity coffee from ETH + BRA + NIC.
- Ethiopia Yirgacheffe — fluid-identity coffee from Ethiopia, natural process.
- Brazil Bourbon Rojo — fluid-identity coffee from Brazil, natural process.
- Colombia Huila — Finca La Colmena — classic-identity coffee from Colombia, washed process.
- Cuba Caracolillo — classic-identity coffee from Cuba, washed process.