ClassicGuatemala
Deep Guatemala
Kurashi to Coffee
Cacao, brown sugar, bittersweet
Classic
Decaf Espresso
Urban Coffee Roaster, Hong Kong
Colombia · Sugarcane Decaf · Caturra, Catuai, Bourbon
Apple, chocolate, molasses
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Classic coffees are warm and full, with ripe fruit.
Why this bean
Decaffeination Processed coffee which is processed in Colombia prior to exporting. To keep the freshness of the coffee and to maintain all the lively acidity and flavors from itself.
Origin
- Region
- Colombia
- Variety
- Caturra, Catuai, Bourbon
- Process
- Sugarcane Decaf
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From the guide