ExperimentalEl Salvador
El Salvador Santa Ana San Andres (COE#1)
Glitch Coffee & Roasters
Guava, mandarin, red apple
Experimental
El Salvador | Los Bellotos | Bernardina | Anaerobic Honey Sunset
Proud Mary Coffee Roasters, Melbourne
Ethiopia · Anaerobic
Peach, papaya, mango
Already a member? Sign in
Experimental coffees push ferment and wine-like notes.
Why this bean
Region: Coatepeque, San t a Ana Genetic testing later revealed the trees had originated in the Agaro region of Ethiopia, somehow finding their way to El Salvador in the 1930s and surviving undiscovered for decades.
Origin
- Altitude
- 1,400–1,600 masl
- Process
- Anaerobic
Roaster
Proud Mary Coffee Roasters
Melbourne, Australia
More Experimental coffees
All Experimental coffees
ExperimentalColombia
El Silencio SL28 Anaerobic Natural
SÖT Coffee Roaster
Rum, pineapple, cacao nibs
ExperimentalColombia
El Vergel Watermelon Infused Decaf
Moonwake Coffee Roasters
Pink gatorade, kiwi, mojito
ExperimentalColombia
El Zafiro Wush Wush Anaerobic Natural
SÖT Coffee Roaster
Cherry, jasmine, tropical fruit
From the guide