Ethiopia Daye Bensa Gatta Station Yeast Fermented

Name: Ethiopia Daye Bensa Gatta Station Yeast Fermented
Brand: Satori Specialty Coffee

Roasted by Satori Specialty Coffee

Sidama, Shantawene Village, Sidama Bensa · Ethiopia · Yeast Inoculation / Fermentation

Experimental identity◐ Member-verified

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Why this bean

Yeast-inoculated fermentation on 74110, 74112 and 74158 from Gatta station in Shantawene, Sidama. Peach and apricot with mandarin behind, sugarcane sweetness carrying a dry finish.

Tasting notes

peachmandarineapricotsugarcane

Producer details

Variety: 74110, 74112, 74158
Process: Yeast Inoculation / Fermentation
Region: Sidama, Shantawene Village, Sidama Bensa, Ethiopia

Roaster

Satori Specialty Coffee

Makati, Philippines

See all beans →View on roaster’s site

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