ExperimentalEthiopia
Ethiopia Elto 104 74156 96HRS AH
The Good Cup Coffee Co.
Blueberry, mango, pineapple
Experimental
Ethiopia Daye Bensa Gatta Station Yeast Fermented
Satori Specialty Coffee, Makati
Ethiopia · Yeast Inoculation / Fermentation · 74110, 74112, 74158
Peach, mandarine, apricot, sugarcane
Already a member? Sign in
Experimental coffees push ferment and wine-like notes.
Why this bean
Yeast-inoculated fermentation on 74110, 74112 and 74158 from Gatta station in Shantawene, Sidama. Peach and apricot with mandarin behind, sugarcane sweetness carrying a dry finish.
Origin
- Region
- Sidama, Shantawene Village, Sidama Bensa, Ethiopia
- Variety
- 74110, 74112, 74158
- Process
- Yeast Inoculation / Fermentation
Roaster
Satori Specialty Coffee
Makati, Philippines
More Experimental coffees
All Experimental coffeesExperimentalEthiopia
Ethiopia - Elto Coffee
Oma
Red grape, Mandarin, Passionfruit
ExperimentalEthiopia
Ethiopia Elto Coffee 72 Hours Anaerobic
The Good Cup Coffee Co.
Dark cherry, mango, strawberry
ExperimentalEthiopia
Ethiopia Elto Coffee-Elora Heirloom 48h Anaerobic natural
Goût & Co Specialty Coffee Roastery
Sweet pineapple, kiwi, dried fruit
From the guide