Granja Paraiso 92 Thermal Shock Caturra
Roasted by Moonwake Coffee Roasters
Cauca · Colombia · Anaerobic Thermal Shock
Experimental identity◐ Member-verified
ListedChecked today
Why this bean
Cherries sterilised with ozonated water and UV, fermented 52 hours with a custom yeast culture, then thermal-shock washed. Tropical-punch sweetness engineered end to end.
Tasting notes
starfruitpink starburstP.O.G juice
Producer details
- Producer
- Wilton Benitez, Granja Paraíso 92
- Variety
- Caturra
- Process
- Anaerobic Thermal Shock
- Region
- Cauca, Colombia
Roaster
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