◇ Fluid roaster✓ Cascara verified
8 beans◇
GAMA Coffee Roasters
Manila, Philippines
Identity distribution
Clean
1 · 13%
Classic
1 · 13%
Fluid
3 · 38%
Experimental
3 · 38%
gama.coffeeOn Cascara since Jun 2026
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8
Beans listed
3
Origin countries
Colombia · Brazil · Kenya
5
Processes
thermal shock anaerobic · passionfruit washed · natural · washed · anaerobic semi-washed
Recently added
Latest from this roaster.
Origins · 8 beans
Colombia6
Brazil1
Kenya1
Processes · 8 beans
Thermal shock anaerobic2
Passionfruit washed1
Natural2
Washed2
Anaerobic semi-washed1
Bean catalog8 total
Fluid
Brownie Espresso
BrazilNatural
Sold outChecked 89d ago
Fluid
Apple Pie Espresso
ColombiaNatural
Sold outChecked 89d ago
Fluid
Kenya Nyeri
KenyaWashed
Sold outChecked 89d ago
Experimental
Colombia Las Brisas
ColombiaAnaerobic Semi-Washed
Sold outChecked 89d ago
Experimental
Colombia La Quebradita
ColombiaThermal Shock Anaerobic
Sold outChecked 89d ago
Clean
Colombia Siberia
ColombiaWashed
Sold outChecked 89d ago
Classic
Colombia Monteblanco
ColombiaPassionfruit Washed
Sold outChecked 89d ago
Experimental
Colombia Los Nogales
ColombiaThermal Shock Anaerobic
Sold outChecked 89d ago
Beans from GAMA Coffee Roasters
GAMA Coffee Roasters has 8 active beans in the Cascara catalog sourced from 3 origin countries (Colombia, Brazil, Kenya), processed thermal shock anaerobic / passionfruit washed / natural / washed / anaerobic semi-washed.
- Brownie Espresso — fluid-identity coffee from Brazil, natural process.
- Apple Pie Espresso — fluid-identity coffee from Colombia, natural process.
- Kenya Nyeri — fluid-identity coffee from Kenya, washed process.
- Colombia Las Brisas — experimental-identity coffee from Colombia, anaerobic semi-washed process.
- Colombia La Quebradita — experimental-identity coffee from Colombia, thermal shock anaerobic process.
- Colombia Siberia — clean-identity coffee from Colombia, washed process.
- Colombia Monteblanco — classic-identity coffee from Colombia, passionfruit washed process.
- Colombia Los Nogales — experimental-identity coffee from Colombia, thermal shock anaerobic process.
Every bean in the cellar sits in the bean directory.










