CleanColombia
Gloria Cecilia Chiroso
Thankfully Coffee
Apple blossom, peach, lemonade
Thankfully Coffee
Identity mixClean33%
4 of 12 tagged coffees
- Origins
- Ethiopia 3 · Colombia 2 · Honduras 2 · +4
- Process
- Washed 6 · Natural 4 · Anaerobic 2
Coffees
Newest first
ExperimentalColombia
Marlon Bolaños Gesha
Thankfully Coffee
Jasmine, pineapple, key lime
CleanEcuador
Finca Soledad Mejorado Wave Washed
Thankfully Coffee
Cranberry, lemonade, honeysuckle
FluidEthiopia
Fincas Del Putushio - Mejorado
Thankfully Coffee
FluidEthiopia
Chelbesa
Thankfully Coffee
FluidBrazil
Edinea Sartori - Catucai 785
Thankfully Coffee
FluidKenya
Gaturiri AB
Thankfully Coffee
ExperimentalHonduras
Evin Moreno - Pacas
Thankfully Coffee
ExperimentalHonduras
Arturo Paz - Gesha
Thankfully Coffee
ClassicGuatemala
San Agustin (Espresso)
Thankfully Coffee
Sweet citrus, rich cocoa, silky caramel
CleanKenya
Kathima AB
Thankfully Coffee
Perfumed hibiscus, raspberry, limeade
CleanEthiopia
Danche
Thankfully Coffee
Lavender, raspberry, peach
More roasters in Americas
All roasters →
Hydrangea Coffee RoastersBerkeley, California, United States121 coffeesClean46%
Black & White Coffee RoastersRaleigh, United States65 coffeesFluid42%
SeyNew York, United States64 coffeesClean88%
Thankfully Coffee has 12 coffees in the Cascara catalog from 7 origins (Ethiopia, Colombia, Honduras, Kenya, Brazil, Ecuador and more), processed washed / natural / anaerobic.
Every coffee as a list
- Gloria Cecilia Chiroso — clean-identity coffee from Colombia, washed process.
- Marlon Bolaños Gesha — experimental-identity coffee from Colombia, double fermentation washed process.
- Finca Soledad Mejorado Wave Washed — clean-identity coffee from Ecuador, wave washed process.
- Fincas Del Putushio - Mejorado — fluid-identity coffee from Ethiopia, natural process.
- Chelbesa — fluid-identity coffee from Ethiopia, natural process.
- Edinea Sartori - Catucai 785 — fluid-identity coffee from Brazil, natural process.
- Gaturiri AB — fluid-identity coffee from Kenya, natural process.
- Evin Moreno - Pacas — experimental-identity coffee from Honduras, anaerobic process.
- Arturo Paz - Gesha — experimental-identity coffee from Honduras, anaerobic process.
- San Agustin (Espresso) — classic-identity coffee from Guatemala, washed process.
- Kathima AB — clean-identity coffee from Kenya, fully washed process.
- Danche — clean-identity coffee from Ethiopia, washed process.