ExperimentalBrazil
Brazil Daterra Masterpieces BV148
Leaves Coffee Roasters
Red grape, cherry, dried fig

GB Roasters, Bangalore
Ethiopia · Anaerobic Natural · Heirloom
Jasmine, cocoa, raisin, dried stone fruit, citrus
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Experimental coffees push ferment and wine-like notes.
Why this bean
An 87.25-point anaerobic natural from smallholders around Bombe in Sidama, grown at 2000-2300 masl. Jasmine and floral black tea over cocoa, raisins and dried stone fruit, with a slightly boozy finish.
Origin
From the guide