ClassicColombia
Decaf Espresso
Urban Coffee Roaster
Apple, chocolate, molasses
Classic
Decaf El Nevado
Flower Child Coffee, Oakland
Colombia · Ethyl Acetate Decaf · Caturra, Castillo & V.Colombia
Tamarind, brown sugar, almond butter
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Classic coffees are warm and full, with ripe fruit.
Why this bean
A rounded, communal-lot decaf from the slopes of Nevado del Huila, naturally decaffeinated with ethyl acetate. Approachable and sweet — tamarind, brown sugar and almond butter.
Origin
- Region
- Santa Maria, Huila, Colombia
- Variety
- Caturra, Castillo & V.Colombia
- Process
- Ethyl Acetate Decaf
Roaster
Flower Child Coffee
Oakland, United States
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From the guide