ExperimentalEthiopia
Faficho
Taza Coffee Company
Blackberry, raspberry, cherry
Experimental
Excelsa Sequential Anaerobic Naturals
GB Roasters, Bangalore
India · Sequential Anaerobic Natural · Excelsa
Tropical fruit, ripe papaya, black cherry, caramelised pineapple
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Experimental coffees push ferment and wine-like notes.
Why this bean
A rare Indian excelsa from Bella Bean Farm, taken through a sequential anaerobic natural at ~1200 masl. Tropical to its core — ripe papaya and black cherry with caramelised-pineapple acidity.
Origin
- Producer
- Bella Bean Farm
- Region
- India
- Altitude
- 1,200 masl
- Variety
- Excelsa
- Process
- Sequential Anaerobic Natural
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From the guide