San Agustin Barrel Aged
Roasted by Arabigo Coffee Roastery
San Agustin, Copan · Honduras · Washed + Brandy Barrel Aged
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Why this bean
Honduran Caturra/Catuai washed then aged in brandy barrels. Lychee jelly and peach lifted by an unmistakable brandy note, finishing on caramel; ~1500 MASL, medium-light roast.
Tasting notes
lychee jellybrandypeachcaramel
Producer details
- Variety
- Caturra & Catuai
- Process
- Washed + Brandy Barrel Aged
- Region
- San Agustin, Copan, Honduras
Roaster
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