FluidCosta Rica
San Isidro Labrador Natural
Taza Coffee Company
Yellow peach, candied cherries, florals
Fluid
San Agustin Barrel Aged
Arabigo Coffee Roastery, Iligan City
Honduras · Washed + Brandy Barrel Aged · Caturra & Catuai
Lychee jelly, brandy, peach, caramel
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Fluid coffees hold balance and range; they shift with how you brew.
Why this bean
Honduran Caturra/Catuai washed then aged in brandy barrels. Lychee jelly and peach lifted by an unmistakable brandy note, finishing on caramel; ~1500 MASL, medium-light roast.
Origin
- Region
- San Agustin, Copan, Honduras
- Altitude
- 1,500 masl
- Variety
- Caturra & Catuai
- Process
- Washed + Brandy Barrel Aged
Roaster
Arabigo Coffee Roastery
Iligan City, Philippines
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From the guide