San Agustin Barrel Aged

Roasted by Arabigo Coffee Roastery

San Agustin, Copan · Honduras · Washed + Brandy Barrel Aged

Experimental identity

Honduran Caturra/Catuai washed then aged in brandy barrels. Lychee jelly and peach lifted by an unmistakable brandy note, finishing on caramel; ~1500 MASL, medium-light roast.

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The bean — facts

Variety
Caturra & Catuai
Process
Washed + Brandy Barrel Aged
Region
San Agustin, Copan, Honduras

Flavor notes

lychee jellybrandypeachcaramel

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