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Elida Estate

Boquete · Gesha Was Introduced To Panama In The 1960s · Panama

Roasters also list this producer as Elida Estate (Lamastus Family).

27 lots from 13 roasters.

Processing, across roasters

Natural13
Washed9
Anaerobic4
Honey1

Varieties seen

GeshaCatuaiGesha (TorreLot: -)

Where these lots land

Fluid · 14Clean · 8Experimental · 5

One producer, 3 identities. The same farm reads fluid in 14 lots and experimental in 5.

As roasted by

Elida – Catuai ASD T4D1304
Catuai · Anaerobic Natural Slow Dry (ASD)
Experimental
Clean
Elida Estate Plano Lot Natural Gesha
Gesha · Anaerobic Slow Dry Natural
Experimental
Elida Estate Vuelta Natural
Gesha · Natural Anaerobic, Slow Dry
Experimental
Elida Estate Aguacate
Gesha · Washed
Clean
Elida Estate Vuelta Washed
Gesha · Washed (dark-room Dried)
Clean
Elida Estate Falda Natural CRD
Gesha · Natural (cold Room Drying)
Fluid
Elida
Gesha (Torre, Lot: -) · Washed
Clean
Elida Torre Washed Geisha DRD
Gesha · Washed — 36h Dry Fermentation + 13d Dark-room Drying
Experimental
Elida Torre Natural Geisha
Gesha · Natural — 30 Days Raised-bed Drying
Fluid
Elida Aguacate Natural Geisha DRD
Gesha · Natural — 33 Days Dark-room Drying
Fluid
The Espresso Lab
United Arab Emirates
Fluid
The Espresso Lab
United Arab Emirates
Fluid
The Espresso Lab
United Arab Emirates
Fluid
The Espresso Lab
United Arab Emirates
Elida Mina #01
Gesha · Natural
Fluid
The Espresso Lab
United Arab Emirates
Clean
Roast8ry
Thailand
Gesha Elida (ASD Natural)
Gesha · Natural Anaerobic Slow Dry
Experimental
Plain Sight
Philippines
Elida Estate
Catuai · Natural
Fluid

Elida Estate sits on Volcán Barú above Boquete and is farmed by the Lamastus family. The lots are usually plot-specific, and the difference between two of them is often only the drying: thirty days on raised beds against thirty-three in a dark room.